Clik here to view.
Beef Stew with Carrots & Potatoes
It’s a classic French beef stew, otherwise known as Beef Bourguignon. The meat is seared in olive oil first, then slowly braised with garlic and onions in a wine-based broth. After a few hours in the...
View ArticleClik here to view.
Easy Greek Chicken Casserole
This easy one-dish meal is prepared and cooked in only one pot, saving you space and cleanup. You can decrease the sodium in this chicken casserole recipe by using less anchovy paste or by replacing it...
View ArticleClik here to view.
Chicken and Prawn Jambalaya
Get ready to serve a crowd! Baguette pieces continue the French-Cajun theme. Ingredients: 1 tablespoon canola oil 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces 3/4 pound skinless,...
View ArticleClik here to view.
Tilapia with Stir Fry Veggies & Pan Fried Potatoes
Ingredients: 1 Tilapia Fillet 1 Tsp Paprika 1 Tsp Garlic Powder 1 Tsp Dried Thyme 1 Tsp Black Pepper 1 Tsp Celery Salt Pinch Cayenne Pepper 1 Yellow Bell Pepper 1 Red Bell Pepper 1 Tsp sliced...
View ArticleClik here to view.
French Onion Soup Sandwiches
Is it a soup? Or is it a sandwich? It’s both! These grilled panini sandwiches are full of caramelized onions and Gruyere cheese–it’s French onion soup in sandwich form. Ingredients: 2 tbsp olive oil 2...
View ArticleClik here to view.
Steak with Crispy Garlic Potatoes
This quick play on meat and potatoes celebrates a juicy — yet affordable — cut of beef. Ingredients: 2 garlic cloves Coarse salt and ground pepper 1/2 teaspoon dried thyme 3 tablespoons olive oil 1 1/2...
View Article
